Louise Walker is the doyenne of Aga cookery. Her 10 books have sold over 250,000 copies in the UK.

This is a gastronomic journey feasting on the mouth-watering lamb of spring, the glorious berries of summer, juicy autumnal fruits and hearty dishes of winter game. You'll also find tips on how and when to buy your fruits and vegetables and advice on how to make the most of local produce through vegetable box deliveries and farmers' markets. This should become every Aga owner's year-long kitchen companion. This is an adapted version of Louise Walker's Four Seasons Aga Cookery Book.

Louise Walker is your guide for a seasonal tour of the British culinary calendar - as cooked on the Aga